The Best Recipe: Layered Dulce de Leche Dessert

This is now my favorite dessert ever.
I recommend it to everyone.

The recipe calls for:

40 NILLA Wafers, divided
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding and Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup Caramel Topping

Directions:

CHOP 4 of the wafers; set aside. Line 9by5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the Caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with the remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently into pudding mixture.

FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles; remove foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftover dessert in freezer.